COVID-19 Training for Hospitality. What Does it Mean?
As parts of the world start to reopen after the COVID-19 lock-down and shelter-in-place orders, the Hospitality industry will be faced with new challenges. Hospitality employees from Valet to Front Desk to F&B to Housekeeping and Engineering will have to change how they work. These changes will include staggered shifts, personal protective equipment, pre-entry health…
